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Hammond Brothers in JapanSituated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world.  WA 和 Grass Fed Wagyu grazing on Robbins Island, TasmaniaThe cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.Stuart Abblitt - Robbins Island, TASTony Twitchett, Taxi Dining Room,  (Robbins Island Wagyu Brisket, mustard, pickles, and rye croutons)Horsemen crossing Walkers Island saltwater channel at low tide.Cattle muster at Robbins IslandBluff House c1916 - Robbins Island, TASJohn Hammond - Wagyu the way to go. Tas Country newspaper, 2012Keith Hammond on the quad bike at Robbins Island.Cattle crossing Robbins Passage from Robbins Island to Montagu, NW Tasmania.Robbins Island wagyu at Malone's Butchery, Port DouglasSatellite image of Boulanger Bay showing Robbins IslandThe cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.  Full Blood Wagyu cows grazing at First Bluff on Robbins IslandWagyu cattle musterIn Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.Robbins Island Grass Fed Wagyu Beef. NW Tasmania.Tetsuya WakudaRobbin's Island Ribeye - bone marrow, beef fat butter at Little Hunter, Lt Collins St, MelbourneView tfrom Second Bluff to Guyton Point. Robbins Island is an island located off the northwest coast of Tasmania separated by a highly tidal area otherwise known as Robbins Passage. Looking towards Cape Elie, Robbins Island - North West TasmaniaAerial shot of Robbins Island - Peter BellinghamStock horses, First Bluff - NW Tasmanian countrysideWagyu CarpaccioRobbins Island Gourmet Traveller photo shoot - Feb 2006Robbins Island, TAS Wagyu MusterWagyu cattle crossingDuring the Robbins Island muster, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.  Helicopter at East End House, Robbins Island, Tasmania during Ray Martin 'A Current Affair' visit 2012.Robbins Island beach stroll - swimming the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Australian Wagyu CattleStephen Flint - Robbins Island, TASJohn, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. Riders View- Beach Cattle MusterRobbins Island Wagyu beach walk for the cattleAerial Shot of Walkers Island crossing during cattle muster from Robbins Island, Tasmania.Cattle crossing at Robbins IslandJohn Hammond. The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’sPoached Wagyu Beef Brisket With Coriander & Horseradish RelishRiders view - Grass Fed Robbins Island Wagyu Beef muster in AustraliaCattle moved across the islands at low tide and onto the beach at Robbins IslandChef Baker at Little Hunter with Robbins Island wagyu beefHorsemen swim the cattle through saltwater channels at low tide to move them off the island during the renowned muster.  John Hammond in Robbins Passage at low tide.
Greenham TasmaniaBrand TasmaniaMeat & Livestock Australia
John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. View to Robbins Island, TASWA 和 - Cattle moving across Mosquito Sound, Robbins Island, Tasmania.