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Helicopter at East End House, Robbins Island, Tasmania during Ray Martin 'A Current Affair' visit 2012.Full Blood Wagyu cows grazing at First Bluff on Robbins IslandCattle crossing Robbins Passage from Robbins Island to Montagu, NW Tasmania.Wagyu cattle crossingRobbins Island wagyu at Malone's Butchery, Port DouglasCattle moved across the islands at low tide and onto the beach at Robbins IslandJohn, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. Cattle crossing at Robbins IslandTetsuya WakudaLooking towards Cape Elie, Robbins Island - North West TasmaniaBluff House c1916 - Robbins Island, TASRobbins Island, TAS Wagyu MusterAerial Shot of Walkers Island crossing during cattle muster from Robbins Island, Tasmania.Poached Wagyu Beef Brisket With Coriander & Horseradish RelishCattle muster at Robbins IslandWagyu CarpaccioRobbin's Island Ribeye - bone marrow, beef fat butter at Little Hunter, Lt Collins St, MelbourneChef Baker at Little Hunter with Robbins Island wagyu beefHammond Brothers in JapanIn Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.Situated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world.  WA 和 Stock horses, First Bluff - NW Tasmanian countrysideJohn Hammond. The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’sStuart Abblitt - Robbins Island, TASRobbins Island Gourmet Traveller photo shoot - Feb 2006Aerial shot of Robbins Island - Peter BellinghamView tfrom Second Bluff to Guyton Point. Robbins Island is an island located off the northwest coast of Tasmania separated by a highly tidal area otherwise known as Robbins Passage. Keith Hammond on the quad bike at Robbins Island.Satellite image of Boulanger Bay showing Robbins IslandThe cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.Wagyu cattle musterRiders view - Grass Fed Robbins Island Wagyu Beef muster in AustraliaHorsemen crossing Walkers Island saltwater channel at low tide.The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.  Riders View- Beach Cattle MusterStephen Flint - Robbins Island, TASJohn Hammond in Robbins Passage at low tide. Robbins Island Wagyu beach walk for the cattleRobbins Island Grass Fed Wagyu Beef. NW Tasmania.Grass Fed Wagyu grazing on Robbins Island, TasmaniaDuring the Robbins Island muster, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.  Australian Wagyu CattleRobbins Island beach stroll - swimming the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Horsemen swim the cattle through saltwater channels at low tide to move them off the island during the renowned muster.  Tony Twitchett, Taxi Dining Room,  (Robbins Island Wagyu Brisket, mustard, pickles, and rye croutons)John Hammond - Wagyu the way to go. Tas Country newspaper, 2012
Greenham TasmaniaBrand TasmaniaMeat & Livestock Australia
John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. View to Robbins Island, TASWA 和 - Cattle moving across Mosquito Sound, Robbins Island, Tasmania.