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Cattle muster at Robbins IslandStuart Abblitt - Robbins Island, TASRobbins Island Gourmet Traveller photo shoot - Feb 2006Cattle moved across the islands at low tide and onto the beach at Robbins IslandRobbins Island wagyu at Malone's Butchery, Port DouglasSatellite image of Boulanger Bay showing Robbins IslandJohn Hammond in Robbins Passage at low tide. Horsemen crossing Walkers Island saltwater channel at low tide.Keith Hammond on the quad bike at Robbins Island.John Hammond. The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’sThe cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world. Cattle crossing Robbins Passage from Robbins Island to Montagu, NW Tasmania.Robbins Island, TAS Wagyu MusterHammond Brothers in JapanBluff House c1916 - Robbins Island, TASAustralian Wagyu CattleIn Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.Wagyu CarpaccioGrass Fed Wagyu grazing on Robbins Island, TasmaniaTetsuya WakudaChef Baker at Little Hunter with Robbins Island wagyu beefView tfrom Second Bluff to Guyton Point. Robbins Island is an island located off the northwest coast of Tasmania separated by a highly tidal area otherwise known as Robbins Passage. Poached Wagyu Beef Brisket With Coriander & Horseradish RelishDuring the Robbins Island muster, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Robbins Island Wagyu beach walk for the cattleCattle crossing at Robbins IslandJohn, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. Helicopter at East End House, Robbins Island, Tasmania during Ray Martin 'A Current Affair' visit 2012.Tony Twitchett, Taxi Dining Room, (Robbins Island Wagyu Brisket, mustard, pickles, and rye croutons)Situated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world. WA 和 The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.Aerial Shot of Walkers Island crossing during cattle muster from Robbins Island, Tasmania.Robbins Island Grass Fed Wagyu Beef. NW Tasmania.Stephen Flint - Robbins Island, TASWagyu cattle crossingRobbins Island beach stroll - swimming the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Horsemen swim the cattle through saltwater channels at low tide to move them off the island during the renowned muster. John Hammond - Wagyu the way to go. Tas Country newspaper, 2012Full Blood Wagyu cows grazing at First Bluff on Robbins IslandLooking towards Cape Elie, Robbins Island - North West TasmaniaWagyu cattle musterRobbin's Island Ribeye - bone marrow, beef fat butter at Little Hunter, Lt Collins St, MelbourneRiders View- Beach Cattle MusterRiders view - Grass Fed Robbins Island Wagyu Beef muster in AustraliaAerial shot of Robbins Island - Peter BellinghamStock horses, First Bluff - NW Tasmanian countryside
Greenham TasmaniaBrand TasmaniaMeat & Livestock Australia
John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. View to Robbins Island, TASWA 和 - Cattle moving across Mosquito Sound, Robbins Island, Tasmania.