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Keith Hammond on the quad bike at Robbins Island.The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.Robbin's Island Ribeye - bone marrow, beef fat butter at Little Hunter, Lt Collins St, MelbourneCattle muster at Robbins IslandWagyu CarpaccioHammond Brothers in JapanHorsemen crossing Walkers Island saltwater channel at low tide.Cattle moved across the islands at low tide and onto the beach at Robbins IslandJohn Hammond - Wagyu the way to go. Tas Country newspaper, 2012Aerial Shot of Walkers Island crossing during cattle muster from Robbins Island, Tasmania.John Hammond in Robbins Passage at low tide. In Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.Robbins Island Gourmet Traveller photo shoot - Feb 2006Robbins Island Grass Fed Wagyu Beef. NW Tasmania.Riders View- Beach Cattle MusterCattle crossing at Robbins IslandCattle crossing Robbins Passage from Robbins Island to Montagu, NW Tasmania.Situated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world.  WA 和 John Hammond. The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’sAustralian Wagyu CattleDuring the Robbins Island muster, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.  John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. Robbins Island beach stroll - swimming the cattle through saltwater channels at low tide to move them peacefully between grazing areas. The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.  Horsemen swim the cattle through saltwater channels at low tide to move them off the island during the renowned muster.  Tony Twitchett, Taxi Dining Room,  (Robbins Island Wagyu Brisket, mustard, pickles, and rye croutons)Grass Fed Wagyu grazing on Robbins Island, TasmaniaRiders view - Grass Fed Robbins Island Wagyu Beef muster in AustraliaSatellite image of Boulanger Bay showing Robbins IslandLooking towards Cape Elie, Robbins Island - North West TasmaniaFull Blood Wagyu cows grazing at First Bluff on Robbins IslandWagyu cattle crossingRobbins Island Wagyu beach walk for the cattlePoached Wagyu Beef Brisket With Coriander & Horseradish RelishAerial shot of Robbins Island - Peter BellinghamHelicopter at East End House, Robbins Island, Tasmania during Ray Martin 'A Current Affair' visit 2012.Stock horses, First Bluff - NW Tasmanian countrysideRobbins Island, TAS Wagyu MusterRobbins Island wagyu at Malone's Butchery, Port DouglasChef Baker at Little Hunter with Robbins Island wagyu beefTetsuya WakudaView tfrom Second Bluff to Guyton Point. Robbins Island is an island located off the northwest coast of Tasmania separated by a highly tidal area otherwise known as Robbins Passage. Stephen Flint - Robbins Island, TASWagyu cattle musterBluff House c1916 - Robbins Island, TASStuart Abblitt - Robbins Island, TAS
Greenham TasmaniaBrand TasmaniaMeat & Livestock Australia
John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. View to Robbins Island, TASWA 和 - Cattle moving across Mosquito Sound, Robbins Island, Tasmania.