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The Story

Robbins Island Tasmanian Wagyu

Fourth generation cattle farmers John, Keith, Alex and Chauncey Hammond have been breeding wagyu on Robbins Island since the early 1990’s.

During the iconic seasonal musters , bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.

Situated on the north western tip of Tasmania, the island has a temperate climate, clean air and a pristine coastal environment.

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Featuring Beef Marble Scores of 4-6 & 7-8 and 9+, the taste signature is a great combination of specific Wagyu genetics, and a pristine environment and a specific grain ration that aims to mimic the local flora of Robbins Island.

In Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.

For more information download the Robbins Island Wagyu Spec Sheet.

Robbins Island Wagyu are members of the Australian Wagyu Association.